POULTRY

• All Chicken Entrees $22.50
• Baked Half Chicken Duette (Lemon Herb Seasoned)
• Double Breast of Chicken served with Light Cream Sauce
• Chicken Marsala served with Fresh Mushrooms and Marsala Wine Sauce
• Champagne Chicken Topped with Champagne Sauce
• Chicken Vesuvio Topped with Garlic Wine
• Chicken Brochette Served with Rice Pilaf

BEEF

• Roast Prime Rib $37.50
• New York Sirloin Strip Steak 8oz. $35.50
• Broiled Filet Mignon 8oz. $38.00
• London Broil $28.50
• Beef Tenderloin Brochette with Rice Pilaf $35.50
• Tournedos of Beef Two- 3oz. Filet Mignon Wrapped with Bacon $36.00

FAMILY STYLE

• Choose 3 options $27.50
• Beef, Chicken, Polish Sausage, or Pasta

SEAFOOD

• All Seafood Entrees $29.50
• Broiled Orange Roughy
• Broiled Whitefish
• Broiled Salmon

PORK

• All Pork Entrees $24.50
• Roasted Loin of Pork
• Baked Virginia Style Ham

PASTA ENTREES

• All Pasta Entrees $21.50
• Mostaccioli
• Ravioli
• Fettuccini
• All with choice of Meat Sauce, Marinara Sauce, or Alfredo Sauce
• (Pasta entrees are not served with vegetables or starches)

SALADS

• Chicken Salad served over a wedge of Pineapple and Seasonal Fruit $19.95
• Julienne Salad with Turkey, Ham, Fresh Greens, Eggs, Swiss and Cheddar Cheese $16.50
• Chicken Caesar Salad $15.50

SOUP

• French Onion
• Chicken Noodle
• Minestrone
• Cream of Vegetable
• Beef Barley
• Cream of Chicken

SALAD

• Tossed Green Salad with Ranch and Italian Dressing
• Caesar Salad – Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing
• Athenian Salad – Mixed Greens, Feta Cheese, Black Olives, Green Peppers, with its
• own dressing (additional $2.00 per person)

STARCH

• Baked Potato with Sour Cream and Chives
• Mashed Potatoes
• Oven Brown Potatoes
• Rice Pilaf
• Parsley Butter Potatoes
• Double Baked Potatoes (additional $2.00 per person)

VEGETABLES

• Buttered Green Beans
• Sautee Sweet Peas
• Broccoli Spears and Carrots
• Kernel Corn
• Mixed Vegetables California Style
• Green Beans Almandine

APPETIZERS

• Assorted Hot Appetizers $4.00 per person
• Freshly Cut Seasonal Fruit $2.50 per person
• Vegetable Tray with Dip $60.00 per tray
• Cheese and Crackers Tray $70.00 per tray
• Filet Poached Salmon $150 per tray
• Shrimp Tray with Sauce (120 to 130 pcs.) $150 per tray.

DESSERT

• Ice Cream (Spumoni, Mint Chocolate Chip, Vanilla or Rainbow Sherbet)
• Parfait with Choice of Chocolate or Strawberry Syrup
• Chocolate Mousse
• Chocolate Éclair
• Baked Alaska (additional $3.00 per person)
• Cherries Jubilee (additional $3.00 per person)

BEVERAGES

• Pitchers of Soda $10.00 per pitcher
• Non-Alcoholic Punch $55.00
• Champagne Punch $65.00
• Bottle Of Champagne $26.00
• Bottle of Wine $25.00
• Sangria $70.00

OPEN BAR

• One Hour $11.00 per person
• Two Hours $14.00 per person
• Three Hours $18.00 per person
• Four Hours $20.00 per person