ENTREES
- POULTRY
- All Chicken Entrees $30.00
- Baked Half Chicken Duette (Lemon Herb Seasoned)
- Double Breast of Chicken served with Light Cream Sauce
- Chicken Parmesan
- Champagne Chicken Topped with Champagne Sauce
- Chicken Vesuvio Topped with Garlic Wine
- Chicken Brochette Served with Rice Pilaf
- Chicken Picatta Topped with Wine, Lemon, and Caper Sauce
- BEEF
- Roast Prime Rib $41.50
- New York Sirloin Strip Steak $41.50
- Broiled Filet Mignon 8oz. $44.50
- London Broil $32.50
- Beef Tenderloin Brochette with Rice Pilaf $44.50
- Tournedos of Beef Two- 3oz. Filet Mignon Wrapped with Bacon $44.50
- SEAFOOD
- All Seafood Entrees $32.50
- Broiled Orange Roughy
- Broiled Whitefish
- Broiled Salmon
- PORK
- All Pork Entrees $30.50
- Roasted Loin of Pork
- Baked Virginia Style Ham
- BUFFET STYLE
- Choose 3 options $32.50
- Beef, Chicken, Polish Sausage, or Pasta
PASTA, SOUP & SALAD
- Pasta
- All Pasta Entrees $25.50
- Mostaccioli
- Ravioli
- Fettuccini
- All with choice of Meat Sauce, Marinara Sauce, or Alfredo Sauce
- Pasta entrees are not served with vegetables or starches
- Soup
- French Onion
- Chicken Noodle
- Minestrone
- Cream of Broccoli
- Beef Barley
- Cream of Chicken
- Cream of Mushroom
- Salad
- Tossed Green Salad with Ranch and Italian Dressing
- Caesar Salad - Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing
- Cottage Cheese with Fruit
- Athenian Salad - Mixed Greens, Feta Cheese, Black Olives, Green Peppers, with its
- own dressing (additional $2.00 per person)
STARCH & VEGETABLES
- Starch
- Baked Potato with Sour Cream and Chives
- Mashed Potatoes
- Oven Brown Potatoes
- Rice Pilaf
- Parsley Butter Potatoes
- Double Baked Potatoes (additional $2.00 per person)
- Vegetables
- Buttered Green Beans
- Sautee Sweet Peas
- Broccoli Spears and Carrots
- Mixed Vegetables California Style
- Green Beans Almandine
DESSERTS & BAR
- Dessert
- Ice Cream (Spumoni, Mint Chocolate Chip, Vanilla or Rainbow Sherbet)
- Parfait with Choice of Chocolate or Strawberry Syrup
- Chocolate Mousse
- Chocolate Éclair
- Cherries Jubilee (additional $2.00 per person)
- All dinner meals Include – Coffee, Decaffeinated Coffee, Hot Tea, and Hot Rolls with Butter
BEVERAGES & BAR
- Beverages
- Pitchers of Soda $9.00 per pitcher
- Non-Alcoholic Punch $60.00
- Champagne Punch $70.00
- Bottle Of Champagne $24.00
- Bottle of Wine $22.00
- Sangria $70.00
- Open Bar
- One Hour $11.00 per person
- Two Hours $14.00 per person
- Three Hours $18.00 per person
- Four Hours $20.00 per person
APPETIZERS
- Appetizers
- Assorted Hot Appetizers $4.00 per person
- Freshly Cut Seasonal Fruit $2.50 per person
- Vegetable Tray with Dip $60.00 per tray
- Cheese and Crackers Tray $70.00 per tray
- Filet Poached Salmon $150.00 per tray
- Shrimp Tray with Sauce (120 to 130 pcs.) $150 per tray